HOSP02203 — The Restaurant Industry
HOSP 02203 - The Restaurant Industry HOSP 02203 - The Restaurant Industry This course provides students with the opportunity to plan, organize, staff, direct and control a restaurant or bakery café from the perspective of menu design, service, finances, staff, design, layout, production, purchasing and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. Associated Fees: 3D Program Fee Course Code History: HOSD 0322 Prerequisite(s): UAPTC 3D Culinary Students Course Typically