HOSP00303 — Intro to Dining Room Operations
HOSP 00303 - Intro to Dining Room Operations HOSP 00303 - Intro to Dining Room Operations This course is a part of the It is an introductory course in which students are introduced to front-of-house operations. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are cycled through stations in the front-of-house and will learn proper dining room etiquette. Associated Fees: 3D Program Fee Course Code History: HOSD 0303 Course Typically
Prerequisites: HOSD0303