HOSP00203 — Product ID & Quantity Food Purchasi
HOSP 00203 - Product ID & Quantity Food Purchasi HOSP 00203 - Product ID & Quantity Food Purchasi Students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course. Associated Fees: 3D Program Fee Course Code History: HOSD 0302 Prerequisite(s): UAPTC 3D Culinary Students Course Typically