CULA23083 — Breakfast Cookery
CULA 23083 - Breakfast Cookery CULA 23083 - Breakfast Cookery This course is an introduction to the basic skills necessary to prepare breakfast in a food service operation. Students learn to organize and maintain a smooth workflow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes. Associated Fees: Special Course Fee Course Code History: CUL 2308 Course Typically U
Prerequisites: CULA13023