CULA23063 — American Regional Cuisine
CULA 23063 - American Regional Cuisine CULA 23063 - American Regional Cuisine Prepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India Land of Spice , Africa and Eastern Europe. Associated Fees: Special Course Fee Course Code History: CUL 2306 Course Typically U