CULA23043 — Banquets & Catering
CULA 23043 - Banquets & Catering CULA 23043 - Banquets & Catering This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught. Associated Fees: Special Course Fee Course Code History: CUL 2304 Course Typically U
Prerequisites: CULA13023