CULA13503 — Introduction to Food Science
CULA 13503 - Introduction to Food Science CULA 13503 - Introduction to Food Science This course is an introduction to Food Science. The subjects covered will include food products, food ingredients, food additives, recipe modification, and food safety. This course will integrate science and cooking to students appreciate the chemical and physical properties of foods. Course Code History: CUL 1350 Course Typically
Prerequisites: CULA13013, HOSP23033, CULA13023