CULA13053 — Garde Manger
CULA 13053 - Garde Manger CULA 13053 - Garde Manger This course is an introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Students learn to prepare canapés, hot and cold hors d’oeuvres, appetizers, forcemeats, pates, galantines, terrines, salads, and sausages. Curing and smoking techniques for meat, seafood, and poultry items are practiced, along with contemporary styles of presenting food and preparation of buffets. Associated Fees: Special Course Fee Course Code History: CUL 1305 Course Typically
Prerequisites: CULA13023