CULA03333 — Restaurant Patisserie
CULA 03333 - Restaurant Patisserie CULA 03333 - Restaurant Patisserie This class offers recipes and techniques for the creation of individually plated desserts that are as beautiful to the eye as they are to the palate. Special emphasis will be on finishing: creating structural appeal in plating and complementing with sauces, coulis and garnishes to enhance the base recipe flavors. Associated Fees: 3D Program Fee Course Code History: CULD 0333 Prerequisite(s): UAPTC 3D Culinary Students Course Typically