CULA03293 — Culinary Competition I
CULA 03293 - Culinary Competition I CULA 03293 - Culinary Competition I This course is open to students who have completed two semesters and pass a practical skills test. This course prepares students for culinary competitions at the regional and/or national level. Associated Fees: 3D Program Fee Course Code History: CULD 0329 Prerequisite(s): UAPTC 3D Culinary Students Course Typically