CULA03283 — Breakfast Cookery
CULA 03283 - Breakfast Cookery CULA 03283 - Breakfast Cookery This course is an introduction to the basic skills necessary to prepare breakfast in a food service operation. Students learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat and potatoes. Associated Fees: 3D Program Fee Course Code History: CULD 0328 Prerequisite(s): UAPTC 3D Culinary Students Course Typically