CULA03273 — Healthy Foods/Nutrition
CULA 03273 - Healthy Foods/Nutrition CULA 03273 - Healthy Foods/Nutrition This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. Associated Fees: 3D Program Fee Course Code History: CULD 0327 Prerequisite(s): UAPTC 3D Culinary Students Course Typically