CULA03263 — American Regional Cuisine
CULA 03263 - American Regional Cuisine CULA 03263 - American Regional Cuisine This course examines regional trends. Northwestern, Southern, Central, Coastal and Eastern American foods are explored, while the interconnection between cookery and immigration patterns is taught. Associated Fees: 3D Program Fee Course Code History: CULD 0326 Prerequisite(s): UAPTC 3D Culinary Students Course Typically