CampusAnswers

CULA03253 — Food Production IV

3 credits · 3 hours

CULA 03253 - Food Production IV CULA 03253 - Food Production IV Students demonstrate their practical knowledge through rotating stations in our culinary kitchen in this course. Students plan, cook and plate meals. Associated Fees: 3D Program Fee Course Code History: CULD 0325 Prerequisite(s): UAPTC 3D Culinary Students Course Typically

Part of

Source ↗

← back to uaptc catalog