CULA03243 — Banquets and Catering
CULA 03243 - Banquets and Catering CULA 03243 - Banquets and Catering This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation and proper flow of food are covered. Plated dinners for 150 and more are taught. Associated Fees: 3D Program Fee Course Code History: CULD 0324 Prerequisite(s): UAPTC 3D Culinary Students Course Typically