CULA03173 — Cuisines of the Southern U.S.
CULA 03173 - Cuisines of the Southern U.S. CULA 03173 - Cuisines of the Southern U.S. This course explores the culinary traditions of different regions of the American South including the Tidewater, Low County, Appalachian, Deep South, Mid-South, Southern Louisiana and Texas regions. Associated Fees: 3D Program Fee Course Code History: CULD 0317 Prerequisite(s): UAPTC 3D Culinary Students Course Typically