CULA03113 — 3D Sanitation
CULA 03113 - 3D Sanitation CULA 03113 - 3D Sanitation This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. Student demonstrates knowledge of the types of food hazards and microorganisms that are related to food spoilage and food-borne illnesses. Describes symptoms common to food-borne illnesses and describe ways these illnesses can be prevented. Associated Fees: 3D Program Fee Course Code History: CULD 0311 Prerequisite(s): UAPTC 3D Culinary Students Course Typically