CULA03043 — Stocks, Sauces and Soups
CULA 03043 - Stocks, Sauces and Soups CULA 03043 - Stocks, Sauces and Soups This course is an introduction to the basic stocks and sauces and is based on the classical model created by Escoffier. Fundamental elements covered include fonds de cuisine, leading warm sauces, small compound sauces, cold sauces and compound butter, court-bouillons and marinades. As an essential course, a mastery of these sauces will develop the student’s palate and continue to develop his or her skill as a classical chef. Associated Fees: 3D Course Fee Course Code History: CULD 0304 Prerequisite(s): UAPTC 3D Culinary Students Course Typically