CULA03023 — Food Production I
CULA 03023 - Food Production I CULA 03023 - Food Production I This course is an introduction to and application of fundamental cooking theories and techniques. Topics of study include professionalism, sanitation, tools and equipment, knife skills and sharpening, flavors and flavorings, mise en place, stocks, soups, sauces, thickening agents, timing, station organization, palate development, food costing and vegetable, potato, grain and pasta cookery. Any required developmental education courses must be successfully completed before taking this course. Associated Fees: 3D Program Fee Course Code History: CULD 0302 Prerequisite(s): UAPTC 3D Culinary Students Course Typically