CULA02103 — Foundations of Culinary Arts
CULA 02103 - Foundations of Culinary Arts CULA 02103 - Foundations of Culinary Arts The Foundations of Culinary Arts course introduces students to the exciting world of cooking and culinary arts. Through fun and interactive activities, students will learn about food safety, kitchen tools and basic cooking techniques such as chopping, mixing, and measuring ingredients. By the end of the course, students will have a basic understanding of culinary arts and be able to create simple savory dishes with the of a professional chef. Associated fees: 3D Program Fee Course Typically