BAKG23063 — Baking Practicum
BAKG 23063 - Baking Practicum BAKG 23063 - Baking Practicum Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program. Course Code History: BAK 2306 Course Typically
Prerequisites: BAKG13013, BAKG13023, BAKG13033