BAKG23033 — Advanced Wedding Cake Production
BAKG 23033 - Advanced Wedding Cake Production BAKG 23033 - Advanced Wedding Cake Production This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. Associated Fees: Special Course Fee Course Code History: BAK 2303 Course Typically
Prerequisites: BAKG13033