BAKG23023 — Advanced Pastry Techniques
BAKG 23023 - Advanced Pastry Techniques BAKG 23023 - Advanced Pastry Techniques This course covers professionalism and career planning along with advanced pastry techniques for plated desserts, entremets, and petit fours. Students are introduced to pastry competition, where creativity, organization, technique, and teamwork are stressed. Associated Fees: Special Course Fee Course Code History: BAK 2302 Course Typically
Prerequisites: BAKG13013, BAKG13023, BAKG13043, BAKG13073