BAKG13013 — Baking I
BAKG 13013 - Baking I BAKG 13013 - Baking I This course is an introduction to the theory and technique of baking and pastry arts. Basic concepts, units of measure, tools and materials, techniques and formulas are included. Discussions and demonstrations cover basic baking to advanced techniques. Breads, sweet doughs, choux paste, pies, and mousses are also covered. Associated Fees: Special Course Fee Course Code History: BAK 1301 Course Typically
Part of
- Baking and Pastry Arts, AAS
- Baking and Pastry Arts, TC
- Basic Pastry Techniques, CP
- Culinary Arts, AAS
- Culinary Arts, TC
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Baking and Pastry Arts, TC
- Graduation Map: Basic Food Preparation, CP
- Graduation Map: Basic Pastry Techniques, CP
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Culinary Arts, TC
- Graduation Map: Hospitality Management, AAS