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BAKG03233 — Advanced Wedding Cake Production

3 credits · 3 hours

BAKG 03233 - Advanced Wedding Cake Production BAKG 03233 - Advanced Wedding Cake Production This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. Associated Fees: 3D Program Fee Course Code History: BAKD 0323

Prerequisites: BAKG13013, BAKG13033, BAKG13043, BAKG13073

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