BAKG03223 — Advanced Pastry Techniques
BAKG 03223 - Advanced Pastry Techniques BAKG 03223 - Advanced Pastry Techniques This course covers the advanced methods used in baking and pastry, filled and assembled cakes and tortes, Bavarians, individual pastries, soufflés and décor and French pastries. Associated Fees: 3D Program Fee Course Code History: BAKD 0322
Prerequisites: CULA13023, BAKG13013, BAKG13023, BAKG13043