BAKG03063 — Artisan Breads,Yeast Breads,Flat Br

3 credits · 3 hours

BAKG 03063 - Artisan Breads,Yeast Breads,Flat Br BAKG 03063 - Artisan Breads,Yeast Breads,Flat Br Students learn artisan bread making techniques, including mixing, shaping and baking. Students gain a fuller understanding of yeast baking. Associated Fees: 3D Program Fee Course Code History: BAKD 0306

Prerequisites: BAKG13013

Part of

• 3D Baking, CC
• 3D Culinary, CC
• 3D Hospitality, CC

Source ↗

← back to uaptc catalog