BAKG03023 — Basic Pastry Techniques
BAKG 03023 - Basic Pastry Techniques BAKG 03023 - Basic Pastry Techniques This course covers the fundamentals of pies, cobblers, crisps, quick breads, doughs, fillings and creams. Students practice mixing and production methods. Associated Fees: 3D Program Fee Course Code History: BAKD 0302
Prerequisites: BAKG13013