HUSC3331 — Advanced Nutrition

3 credits · 3 hours

A study of the chemistry and functions of nutrients and the interrelationship in the physiological and metabolic processes of the human organism; includes nutrient requirements, allowances and measurements. Lecture: Lecture: 3 hours per week.

Prerequisites: HUSC2321, HUSC3326, CHEM1430, BIOL2452

Part of

• Human Sciences, Food Service and Restaurant Management (Non-Teaching), B.S.
• Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.

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