HUSC1231 — Social and Cultural Aspects of Food
A study of the cultural basis for food habits as applied to the individual, community and various population groups: ethnic, religious, geographic and others. Lecture: Lecture: 2 hours per week.
A study of the cultural basis for food habits as applied to the individual, community and various population groups: ethnic, religious, geographic and others. Lecture: Lecture: 2 hours per week.