CHEM3113 — Biochemistry I Laboratory
This is a one semester introductory Biochemistry laboratory course designed for students majoring in biology, chemistry and dietetics. It may also be useful to students majoring in the Agricultural Sciences. This course introduces students to laboratory techniques used in biochemical laboratories. The primary focus involves electrophoretic, spectrophotometric and chromatographic techniques. Laboratory: Laboratory requires 2- per week.
Prerequisites: CHEM3121, CHEM3321
Part of
- Agricultural Sciences, Animal Science Option, B.S.
- Agricultural Sciences, Plant and Soil Science (Agronomy) Option, B.S.
- Agricultural Sciences, Poultry Science Option (3+1 UA Fayetteville), B.S.
- Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.
- Biology (Non-Teaching), B.S.
- Chemistry and Physics, Biochemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Chemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Forensic Chemistry (Non-Teaching), B.S.
- Chemistry and Physics, Nanoscience Option, B.S.
- Biochemistry Minor
- Chemistry Minor