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AQFI2253 — Biology of Fishes

3 credits · 3 hours

Professionals in all fish-related fields must be able to spawn fish, keep fish healthy, understand how fishes interact with their environment, and recognize evolutionary relationships among fishes. Students learn about fish anatomy and physiology, and apply the concepts to real-world challenges facing fisheries biologists, hatchery managers, and fish farmers. Laboratory exercises include one dissection lab and three labs for developing a group presentation. Term all term. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2 hours per week.

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