AQFI2129 — Aquaculture

4 credits · 4 hours

An introduction to the principles and practices of aquaculture. Field trips to fish farms, processing plants, and research facilities are included. Laboratory exercises in fish disease, water quality assessment, and pond management are emphasized. Term pring term. Lecture: Lecture: 3 hours per week. Laboratory: Laboratory: 2 hours per week.

Part of

• Aquaculture and Fisheries Sciences, Aquaculture & Seafood Business Track, B.S.
• Aquaculture and Fisheries Sciences, Aquaculture Track, B.S.
• Aquaculture and Fisheries Sciences, Fisheries Science Track, B.S.
• Aquaculture and Fisheries Sciences, General Track, B.S.

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