AGRI4401 — Food Science and Technology
Food Science and Technology provides a comprehensive application of up-to-date topics in food science and technology. This course covers the interdisciplinary nature of food science, including biology, engineering, chemistry, microbiology, nutrition and physics in major food commodities. Lecture: Lecture: 3 hours per week. Laboratory: Laboratory: 2 hours per week.
Prerequisites: CHEM1430, CHEM1440, BIOL1455