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AGRI4313 — Farm Management

3 credits · 3 hours

A study of principles and problems in the organization and operation of a farm as a business unit, including types of farms, layouts, enterprise combinations, nature of farming, costs and adjustments to price changes. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory 2 hours per week.

Prerequisites: AGRI2312, AGRI3303

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