AGRI3341 — Livestock Production
Covers beef cattle, swine and dairy cattle in modern agriculture. This includes breeding, feeding, management practices, judging, control of diseases and parasites, and commercial systems of production. Term Odd years, Spring semester. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2 hours per week.
Prerequisites: AGRI1321, BIOL1455, CHEM1440