AGRI1322 — Poultry Production
Survey of science of poultry involving the following areas: breeds, anatomy and physiology, breeding, incubation, brooding and rearing, feeding, housing, judging, diseases and their control, and marketing of eggs and poultry products. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2hours per week.
Prerequisites: AGRI1321, CHEM1440
Part of
- Agricultural Sciences, Animal Science Option, B.S.
- Agricultural Sciences, Plant and Soil Science (Agronomy) Option, B.S.
- Agricultural Sciences, Poultry Science Option (3+1 UA Fayetteville), B.S.
- Regulatory Science, Agricultural Science Option, B.S.
- Regulatory Science, Environmental Biology Option, B.S.
- Regulatory Science, Industrial Health and Safety Option (Non-Teaching), B.S.