AGRI1321 — Science of Animals
A basic study of the science of farm animals involving the following areas: classification, feeding principles, fundamental principles of physiology, judging, diseases and their control, and the animal and associated industries. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2 hours per week.
Part of
- Agricultural Engineering, B.S.
- Agricultural Sciences, Agricultural Business Option (Non-Teaching), B.S.
- Agricultural Sciences, Agricultural Economics Option (Non-Teaching), B.S.
- Agricultural Sciences, Animal Science Option, B.S.
- Agricultural Sciences, Plant and Soil Science (Agronomy) Option, B.S.
- Agricultural Sciences, Poultry Science Option (3+1 UA Fayetteville), B.S.
- Agriculture, Animal Science Track, A.S.
- Agriculture, Plant and Soil Sciences (Agronomy) Track, A.S.