HOSP10504 — Basic Food Preparation
HOSP 10504 - Basic Food Preparation HOSP 10504 - Basic Food Preparation 4 Lecture Hour(s) , 6 Laboratory Hour(s) Co/ A variety of cooking methods and techniques using commercial food production tools and equipment including basic knife skills. Sanitation and safety principles are reinforced. Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
Prerequisites: HOSP10202