BIOL41272 — Food Microbiology
BIOL 41272 - Food Microbiology BIOL 41272 - Food Microbiology UAFS Legacy Course Number: BIOL 4223 Lecture Irregular The role of microorganisms in the preservation, spoilage, poisoning of food products, and their role in the manufacture of products of agricultural origin. Prerequisite: BIOL 20003 - General Microbiology / BIOL 20001 - General Microbiology Laboratory
Prerequisites: BIOL20003, BIOL20001