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  {
    "id": "uaccm-000001",
    "code": "BIOL 10304",
    "title": "GENERAL BOTANY",
    "credits": 4,
    "hours": 4,
    "description": "This course is a scientific study of the principles of botany and provides the foundation for other advanced courses in the biological sciences. It includes an in-depth study of the properties; structure; and function, growth, and classifications of plants. Concepts of plant reproduction, photosynthesis, ecology, and genetics are included. Course is appropriate for biology majors. Lab required.",
    "prerequisites": [
      "BIOL 10104"
    ],
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  {
    "id": "uaccm-000002",
    "code": "BIOL 10504",
    "title": "PRINCIPLES OF ZOOLOGY",
    "credits": 4,
    "hours": 4,
    "description": "This course is an introduction to zoological principles relating to cells, organ systems, development, genetics, ecology, evolution, and animal phyla and is designed for biology majors but may also be taken for general education. Lab required.",
    "prerequisites": [
      "BIOL 10104"
    ],
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  {
    "id": "uaccm-000003",
    "code": "BIOL 20004",
    "title": "MICROBIOLOGY",
    "credits": 4,
    "hours": 4,
    "description": "This is an introductory course in microbiology that includes microbiological concepts including the study of bacteria, viruses, fungi, and protozoa as they affect the human body. It is designed for majors in health professions programs. Lab required.",
    "prerequisites": [
      "BIOL 10104",
      "BIOL 24004"
    ],
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  {
    "id": "uaccm-000004",
    "code": "BIOL 200H4",
    "title": "HONORS MICROBIOLOGY",
    "credits": 4,
    "hours": 4,
    "description": "This is an introductory course in microbiology that includes microbiological concepts including the study of bacteria, viruses, fungi, and protozoa as they affect the human body. It is designed for majors in health professions programs. Lab required. It differs from BIOL 20004 Microbiology in that it includes additional work in and out of the classroom including four hours of service-related time at a wastewater treatment facility, a research project, and assisting instructors with preparation of lab materials.",
    "prerequisites": [
      "BIOL 10104",
      "BIOL 24004"
    ],
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    "id": "uaccm-000005",
    "code": "BIOL 24004",
    "title": "HUMAN ANATOMY & PHYSIOLOGY I",
    "credits": 4,
    "hours": 4,
    "description": "This course is the first half of the structure and functions of the organ systems of the human body and how they work together to maintain homeostasis. It is designed for majors in health profession programs. Lab required.",
    "prerequisites": [
      "UNIV 02103"
    ],
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    "id": "uaccm-000006",
    "code": "BIOL 24104",
    "title": "HUMAN ANATOMY & PHYSIOLOGY II",
    "credits": 4,
    "hours": 4,
    "description": "This course is the second half of the structure and functions of the organ systems of the human body and how they work together to maintain homeostasis. Designed for majors in health profession programs. Lab required.",
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  {
    "id": "uaccm-000007",
    "code": "ACCT 20003",
    "title": "PRINCIPLES OF ACCOUNTING I",
    "credits": 3,
    "hours": 3,
    "description": "Principles of Accounting I covers basic accounting procedures for both service and merchandising businesses; special journals and ledgers; adjusting, closing, and reversing entries; income measurement; financial statements; and internal control for sole proprietorships.",
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  {
    "id": "uaccm-000008",
    "code": "ACCT 20103",
    "title": "PRINCIPLES OF ACCOUNTING II",
    "credits": 3,
    "hours": 3,
    "description": "This course is a continuation of the study of principles of financial accounting and an introduction to the concepts of managerial accounting and their application. The accounting processes applied to partnerships, corporations, manufacturing costs, income tax, managerial reports, cash flow, and statement analysis are covered.",
    "prerequisites": [
      "ACCT 20003"
    ],
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  {
    "id": "uaccm-000009",
    "code": "ACCT 21043",
    "title": "PAYROLL ACCOUNTING",
    "credits": 3,
    "hours": 3,
    "description": "This course introduces students to the major tasks of payroll accounting and examines employment practices; federal, state, and local governmental laws and regulations; internal controls; and various payroll accounting forms and records.",
    "prerequisites": [
      "ACCT 20003",
      "BINS 10103"
    ],
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  {
    "id": "uaccm-000010",
    "code": "ACCT 22043",
    "title": "COMPUTERIZED ACCOUNTING",
    "credits": 3,
    "hours": 3,
    "description": "Computerized Accounting covers basic accounting principles. Students will also utilize an integrated accounting software package to apply accounting principles and prepare financial reports. Topics covered include general ledger, accounts receivable, accounts payable, inventory, depreciation, financial statement analysis, payroll, and system setup.",
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  {
    "id": "uaccm-000011",
    "code": "BUSI 10103",
    "title": "INTRODUCTION TO BUSINESS",
    "credits": 3,
    "hours": 3,
    "description": "Introduction to Business is a basic course in the fundamentals of business. This course provides an understanding of the realistic problems and practices of business and offers a survey of several business areas.",
    "prerequisites": [
      "UNIV 02103"
    ],
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  {
    "id": "uaccm-000012",
    "code": "BUSI 11003",
    "title": "DOCUMENT FORMATTING AND SKILL BUILDING",
    "credits": 3,
    "hours": 3,
    "description": "Document Formatting and Skill Building uses a business word processing software package to provide instruction in the formatting of letters, memorandums, tables, and reports from unarranged and rough draft sources. The student will enhance personal-use skills or job-related skills using the touch-keying method on the standard keyboard. The student will improve his or her ability to use the alphabetic and numeric keys and build speed and accuracy skills.",
    "prerequisites": [
      "CPSI 12103",
      "CPSI 10003"
    ],
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  {
    "id": "uaccm-000013",
    "code": "BUSI 17004",
    "title": "SMALL BUSINESS ORGANIZATION AND MANAGEMENT",
    "credits": 4,
    "hours": 4,
    "description": "This course applies business policies and procedures to the small business environment and is designed for students contemplating management or ownership of a small business. Topics include the nature of the entrepreneur, business structures and ownership options, planning, funding, marketing, government regulations, and other relevant business functions.",
    "prerequisites": [
      "UNIV 02103",
      "UNIV 03003"
    ],
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  {
    "id": "uaccm-000014",
    "code": "BUSI 20103",
    "title": "BUSINESS COMMUNICATIONS I",
    "credits": 3,
    "hours": 3,
    "description": "This course emphasizes effective use of written, oral, and electronic communication. Students create documents and solve problems typical of business and industry. Students prepare resumes and letters of application and research companies in preparation of the job search.",
    "prerequisites": [
      "CPSI 12103",
      "CPSI 10003",
      "BINS 10003",
      "ENGL 10103"
    ],
    "program_ids": [],
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  {
    "id": "uaccm-000015",
    "code": "BUSI 24003",
    "title": "ENTREPRENEURSHIP",
    "credits": 3,
    "hours": 3,
    "description": "Students will examine the procedures and principles involved in starting and operating a small business. Emphasis will be placed on developing a business plan that includes information on financing, m",
    "prerequisites": [
      "UNIV 02103",
      "UNIV 03003"
    ],
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  {
    "id": "uaccm-000016",
    "code": "BINS 10003",
    "title": "BUSINESS ENGLISH",
    "credits": 3,
    "hours": 3,
    "description": "Business English reviews and strengthens the basics in punctuation and English grammar as needed in current business usage. Additional practice is given in dictionary usage and proofreading techniques.",
    "prerequisites": [
      "UNIV 02103",
      "UNIV 03003"
    ],
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  {
    "id": "uaccm-000017",
    "code": "BINS 10103",
    "title": "BOOKKEEPING",
    "credits": 3,
    "hours": 3,
    "description": "Bookkeeping introduces fundamental accounting concepts and procedures for sole proprietorships. The accounting cycle includes journalizing and posting transactions and preparing trial balances, worksheets, and financial statements. Emphasis is given to cash, banking and payroll procedures, sales, purchases, accounts receivable, and accounts payable.",
    "prerequisites": [],
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  {
    "id": "uaccm-000018",
    "code": "BINS 10301",
    "title": "ELECTRONIC CALCULATORS",
    "credits": 1,
    "hours": 1,
    "description": "This course teaches the functions of the electronic calculator. Students learn to use the functions to solve business problems. Emphasis is placed on developing speed and accuracy by the touch operation.",
    "prerequisites": [],
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  {
    "id": "uaccm-000019",
    "code": "BINS 10401",
    "title": "MICROSOFT OUTLOOK",
    "credits": 1,
    "hours": 1,
    "description": "This course provides instructions in using Outlook to send and receive electronic mail; manage the storage of incoming and outgoing mail; organize schedules and events; and maintain contact lists, to-do lists, and notes. In addition, students will learn to integrate Outlook with other Microsoft Office applications.",
    "prerequisites": [
      "UNIV 02103"
    ],
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  {
    "id": "uaccm-000020",
    "code": "BINS 10501",
    "title": "FILE MANAGEMENT",
    "credits": 1,
    "hours": 1,
    "description": "This course is designed for all users of Windows-based applications (such as Word, Excel, PowerPoint, etc.). Instruction includes creating folders, copying and moving files and folders, finding files, setting up and organizing file systems on the computer, customizing the desktop, and setting other Windows options.",
    "prerequisites": [
      "UNIV 02103",
      "UNIV 05001"
    ],
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  {
    "id": "uaccm-000021",
    "code": "BINS 11001",
    "title": "KEYBOARDING SKILLS II",
    "credits": 1,
    "hours": 1,
    "description": "Keyboarding Skills II enhances personal-use skills or job-related skills using the touch-keying method on the standard keyboard. The student will improve his or her ability to use the alphabetic and numeric keys and build speed and accuracy skills.",
    "prerequisites": [
      "UNIV 05001"
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  {
    "id": "uaccm-000022",
    "code": "BINS 12203",
    "title": "ELECTRONIC SPREADSHEET",
    "credits": 3,
    "hours": 3,
    "description": "Electronic Spreadsheet provides detailed instruction in formatting techniques; formulas and various date, financial, logical, lookup, and text functions; data validation; charts; pivot tables; and multiple worksheet groups in Microsoft Excel. The students will have the opportunity to take the Microsoft Office Specialist (MOS) Excel certification exam.",
    "prerequisites": [
      "CPSI 12103",
      "CPSI 10003",
      "MATH 13343",
      "MATH 10103"
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  {
    "id": "uaccm-000023",
    "code": "BINS 12303",
    "title": "DATABASE MANAGEMENT",
    "credits": 3,
    "hours": 3,
    "description": "Skills covered include planning, creating, and modifying a relational database; searching for and retrieving information; sorting; indexing; creating tables, reports, forms, queries, and labels; and integration with other software packages.",
    "prerequisites": [
      "CPSI 12103",
      "CPSI 10003",
      "ITEC 11003"
    ],
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  {
    "id": "uaccm-000024",
    "code": "BINS 12503",
    "title": "WORD PROCESSING I",
    "credits": 3,
    "hours": 3,
    "description": "Word Processing I provides detailed instruction in character, paragraph, and page formatting and managing themes and styles in Microsoft Word to create complex business documents including letters; envelopes; labels; multipage reports with table of contents, references, and different odd and even headers and footers; and tables. Students will have the opportunity to take the Microsoft Office Specialist (MOS) Word Level 1 certification exam.",
    "prerequisites": [
      "CPSI 10003",
      "BUSI 11003"
    ],
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  {
    "id": "uaccm-000025",
    "code": "BINS 21103",
    "title": "HUMAN RELATIONS AND COMMUNICATIONS",
    "credits": 3,
    "hours": 3,
    "description": "Human Relations and Communication introduces basic theoretical concepts, including the process of communication; organizational communication; intercultural communication; electronic communication; writing and editing; gathering information; reports and decision-making process; reports and proposals; policy and procedure writing; using visual aids to communicate; oral presentations; nonverbal communication; legal and ethical aspects; human relations; customer focus; and readings in business communication.",
    "prerequisites": [
      "BUSI 20103",
      "BINS 12503"
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  {
    "id": "uaccm-000026",
    "code": "BINS 22503",
    "title": "WORD PROCESSING II",
    "credits": 3,
    "hours": 3,
    "description": "Word Processing II provides detailed instruction in the advanced features of Microsoft Word to create and format technical manuals, newsletters, brochures, forms, and templates; manage shared documents, and manage complex mail merges. The students will have the opportunity to take the Microsoft Office Specialist (MOS) Word Expert certification exam.",
    "prerequisites": [
      "BINS 12503"
    ],
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  {
    "id": "uaccm-000027",
    "code": "BINS 23003",
    "title": "PROOFREADING AND TRANSCRIPTION SKILLS",
    "credits": 3,
    "hours": 3,
    "description": "This course will build confidence and skills in proofreading and editing. Students will learn to read for meaning as they detect and correct errors in grammar, sentence structure, punctuation, and formatting. Students will learn to edit documents so that they are clear, concise, and complete. The course will also prepare students in the fundamental principles of operating transcription machines.",
    "prerequisites": [
      "BINS 10003",
      "BUSI 11003"
    ],
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  {
    "id": "uaccm-000028",
    "code": "BINS 23103",
    "title": "PROFESSIONAL DEVELOPMENT",
    "credits": 3,
    "hours": 3,
    "description": "Personal appearance; attitude; interpersonal skills; stress control; job interviews and resume writing; motivation, time management, business ethics; and professional etiquette, growth, and advancement are topics studied in this course. Students prepare typewritten summary reports and deliver oral presentations.",
    "prerequisites": [],
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  {
    "id": "uaccm-000029",
    "code": "BINS 23203",
    "title": "BUSINESS PROCEDURES",
    "credits": 3,
    "hours": 3,
    "description": "Business Procedures emphasizes administrative practices and procedures used in a business office. Topics include filing and records management, using the office telephone, handling incoming and outgoing mail, organizing meetings and conferences, scheduling appointments and receiving visitors, and making travel plans.",
    "prerequisites": [
      "CPSI 12103",
      "CPSI 10003",
      "BUSI 20103"
    ],
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  {
    "id": "uaccm-000030",
    "code": "BINS 23703",
    "title": "SUPERVISORY MANAGEMENT",
    "credits": 3,
    "hours": 3,
    "description": "Supervisory Management is designed to develop management decision-making skills through the study of organizational structure, management styles, and the functions of management (planning, organizing, leading, human resource management, and controlling). (GE)",
    "prerequisites": [
      "UNIV 02103"
    ],
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  {
    "id": "uaccm-000031",
    "code": "BLAW 20003",
    "title": "BUSINESS LAW",
    "credits": 3,
    "hours": 3,
    "description": "Business Law is designed to familiarize the student with legal problems that arise in business. The main emphasis of the course will be on contract law and law as it relates to sales. Law relating to different forms of business ownership will also be discussed.",
    "prerequisites": [
      "UNIV 02103",
      "UNIV 03003"
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