Culinary Arts: Occupational Life Skills - Basic Food Handler, CERT
Courses
- CHEF1005 — Sanitation and Safety
- CHEF1205 — Sanitation and Safety
- DITA1032 — Interpersonal Skills
- DITA1033 — Equipment Use and Maintenance
- IFWA1001 — Food Preparation I
- IFWA1050 — Food Safety Handling and Sanitation
- IFWA1205 — Food Service Equipment and Planning
- IFWA1501 — Food Preparation I
- IFWA1527 — Food Preparation II
- IFWA2346 — Quantity Procedures
- IFWA2441 — Specialized Food Preparation