Culinary Arts: Basic Baking and Pastry, CERT
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- HAMG1221 — Introduction to Hospitality Industry
- IFWA1218 — Nutrition for the Food Service Professional
- PSTR1206 — Cake Decorating I
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- RSTO1221 — Menu Management
- RSTO1313 — Hospitality Supervision