HIA 260 — Culinary Arts Quantity-Food Preparation II â #
Students continue to gain proficiency in food preparation while developing further expertise in more elaborate food preparation techniques, and various students will assume the position of Chef, Sous Chef, Banquet Chef, etc. (Spring 2020) (course fee required)
Prerequisites: HIA 115, HIA 130
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Culinary Training Certificate Pathway: Culinary Training Certificate Type: Basic Curriculum Code: HIA.CUL.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS