HIA 255 — Culinary Arts-Garde Manger â #
Basic garde manger (cold food preparation) principles, functions and duties of the garde manger department, as they relate and integrate with other kitchen operations. (course fee required) (Fall 2022)
Prerequisites: HIA 130
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Culinary Training Certificate Pathway: Culinary Training Certificate Type: Basic Curriculum Code: HIA.CUL.CERT