BIOL1322 — Nutrition/Diet Therapy
(3-3-0) This course is taken for academic credit. Students will earn an A, B, C, D, F, or W. Introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.