AGRI2321 — Livestock Eval
(3-2-4) This course is taken for academic credit. Students will earn an A, B, C, D, F, or W. Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits. Lab fee.