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HRT269 — Edible Landscaping

3 credits · 75 hours

HRT 269 - Edible Landscaping HRT 269 - Edible Landscaping Lecture: 2 Lab: 3 This course is a study of varied production techniques for fruits, vegetables and herbs, including organic, hydroponic, commercial and residential. Students will develop business strategies to market and sell products. Additional Notes: None Grade Type: Letter General Education Category: None Division: Engineering and Construction

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