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HOS298 — Special Topics in Hospitality and Tourism

3 credits · 45 hours

HOS 298 - Special Topics in Hospitality and Tourism HOS 298 - Special Topics in Hospitality and Tourism Lecture: 3 Lab: 0 This course explores advanced concepts, trends and issues in hospitality and tourism. Additional Notes: Departmental approval Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston

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