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HOS297 — Hospitality Leadership

3 credits · 45 hours

HOS 297 - Hospitality Leadership HOS 297 - Hospitality Leadership Lecture: 3 Lab: 0 This course examines significant research and theories that provide the conceptual framework for viewing and practicing leadership as a collective enterprise and the organizational paradigms within the hospitality field. Prerequisite: HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston

Prerequisites: HOS140

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